Product Description
Low Carb Keto Pizza Perfection
SRSLY Low carb is on a mission to make everyday foods healthier without compromising on taste or texture.
Get ready to savour a slice of pure keto food bliss with our delicious vegetarian SRSLY Low Carb Mighty Meat Free keto pizza that's mighty on taste whilst keeping your low-carb lifestyle intact.
This culinary masterpiece starts with a crispy base made from a combination of alternative high protein flours and a touch of psyllium husk for that perfect texture. The crust is topped with a herby tomato sauce followed by a generous layer of grated mozzarella. Finally, three types of flavour packed vegetarian toppings are added - Buffalo Chick'n, Chorizo Crumb, and Jackfruit Vegaroni. You would never know they're plant based.
With every bite, you'll be treated to the satisfaction of a pizza indulgence whilst getting the reassurance that you're nourishing your body with a super filling, super high protein delight.
Each half serving provides just 234 calories, 9.6g carbs and 25g protein.
For Best Results
- Embark on your journey to Low Carb Keto Pizza heaven by preheating your oven to the perfect temperature.
- Unwrap your pizza, ensuring you remove all packaging, including the base disc.
- Personalize your toppings as you desire 😊.
- For optimal results, place your pizza directly on the top oven rack.
- Follow the recommended cooking times, but keep a watchful eye, as it cooks swiftly.
Oven Cook From Chilled
- Time: 8-11 mins
- Oven: 220°C
- Fan: 200°C
- Gas: Gas Mark 7
Oven Cook From Frozen
- Time: 12-15 mins
- Oven: 200°C
- Fan: 180°C
- Gas: Gas Mark 6
Air Fry
- Time: 8-10 mins
- Temp: 200°C
- Top tip: For an extra crispy base, fold into a calzone and turn half way
Discover The Benefits Of Multi-Packs
While we're committed to eco-friendly packaging that's recyclable, compostable, or reusable, we're equally dedicated to reducing our carbon footprint. This is why we've thoughtfully chosen to offer all our Low Carb Keto Pizza in packs of 3.
Convenient and eco-conscious, you can store one High Protein Pizza in the fridge while the others await your craving in the freezer for up to 3 months. Enjoy gourmet pizza whenever the mood strikes, and contribute to a greener planet simultaneously.
Ingredients & Allergens
Ingredients: Water, Cheese (MILK) (39%), Tomato Sauce With Herbs (Oregano, Salt, Tomato Paste, Water), Vegan Buffalo Chick’n (Soy Protein Concentrate (23%), Sunflower Oil, Sugar, Salt, Natural Flavourings, Spices, Cornflour, Garlic Powder, Malt BARLEY Vinegar Extract Powder, Chili Powder (Spices, Garlic, Herbs, Salt), Tomato Powder, Red Pepper, Onion Powder, Beetroot Powder, Spice Extracts), Protein GLUTEN, Vegan Chorizo (Water, Textured SOY Protein Concentrate (26.8%), Sunflower Oil, Red Wine Vinegar, Sugar, Tomato Paste, Potato Starch, Smoked Paprika (1.1%), Smoked Salt, Spices (0.7%), Garlic Powder, Natural Flavouring, Paprika Extract, Salt, Apple Extract, Smoked Water, Oregano), Jackfruit Vegaroni (Water, Sunflower Oil, Jackfruit (11%), Plant Proteins (Pea, Fava Bean), Thickeners (Locust Bean Gum, Xanthan Gum, Carrageenan, Konjac Gum, Methylcellulose), Dried Glucose Syrup, Salt, Spices (Smoked Paprika, Chilli Powder, Paprika Powder, White Pepper, Black Pepper), Concentrates (Sweet Potato, Carrot), Acidity Regulators (Citric Acid, Lactic Acid), Tapioca Starch, Natural Flavourings, Garlic Powder, Yeast Extract, Onion Powder, Gelling Agent (Agar-Agar), Smoked Salt, Potato Maltodextrin, Flax Seed Flour, Spice Extracts (Paprika, Fennel), Pea Protein Isolate, WHEAT Flour, OAT Protein, Rice Protein, Rapeseed Oil, Yeast, OAT Beta Glucan, Salt, Psyllium Husk, Preservative: Calcium Propionate.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in CAPS & bold.
How to Use & Storage
- Keep me in the fridge.
- If freezing, freeze on day of receipt. Can be frozen for up to 12 months.
- Best before: see label on thermal pouch
| Per 100g | Per 1/2 Pizza serving | |
|---|---|---|
| Energy | 860 kJ 205 KCal |
980 kJ 234 KCal |
| Fat | 8.6g | 9.8g |
| of which saturates | 3.2g | 3.6g |
| Carbohydrate | 8.4g | 9.6g |
| of which sugars | 4.3g | 4.9g |
| Protein | 21.7g | 24.7g |
| Fibre | 3.6g | 4.1g |
| Salt | 1.1g | 1.2g |
| Net Carbohydrate | 8.4g | 9.6g |
