- Net Carbs per serving
- 18 Biscuits
- 10 Minutes prep time
- 12-15 Minutes cooking time
Brought to you by our low carb legend Tania
- Lazy Keto
Ingredients
- 90g softened butter
- 60g sweetener
- 1 tsp vanilla extract
- 280g almond flour
- 30g 85% dark chocolate
- 2 tsp desiccated coconut
| Per 100g | Per serving | |
|---|---|---|
| Energy | 150 KCal |
|
| Fat | 14g | |
| of which saturates | 4g | |
| Carbohydrate | 1g | |
| of which sugars | 1g | |
| Protein | 4g | |
| Fibre | 2g | |
| Salt | 0.001g |
Method
- Beat the butter and sweetener together until light and fluffy 2.
- Add vanilla extract
- Gradually add almond flour to form crumbly dough
- Mold 25g dough into balls and flattened on to baking sheet about 1cm thick
- Cook at 180° for 12-25 mins until golden.
- Cool then dip into melted chocolate and sprinkle with desiccated coconut
- Lay on baking paper in fridge for an hour to harden the chocolate.
- Store in airtight container
