Vital Wheat Gluten is a completely pure gluten flour that is high in protein and excellent for binding and blending dough, bread or cake mixtures and pastries. Try adding a tablespoon or two to your next whole wheat, rye, or fruit bread recipe, then sit back and wait for your baking to be transformed!
learn more about this baking super hero here? What is Vital Wheat Gluten? https://seriouslylowcarb.com/blogs/keeto-life/what-is-vital-wheat-gluten
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