- Description
- Nutrition
- Instructions
We love bread, but we also eat low carb. We couldn’t find anything that curbed our bready-cravings so we created something that feels and tastes like standard bread, with the carb levels to suit our low carb lifestyles.
Our amazing Seriously Low Carb Loaf has a fraction of the carbs. Standard bread is 45-55g of carbs per 100g. Our Seriously Low Carb bread has less than 6g of carbs per 100g, which means that two slices of our bread is just 2g of carbs. Perfect for your favourite sandwich! And thanks to you, we're now releasing our amazing, new and improved version 2 of the loaf - even better bread for even better sandwiches!
Nutrition
Ingredients & Allergens
Water, Vital Wheat Gluten, Egg, Organic Brown Flaxseeds, Oat Fibre (Oats), Vegetable Oil (Palm, Rapeseed; Water; Salt; Emulsifiers: E471), Yeast, Syrup, Salt, Dough Conditioner (Wheat, Soya), Flour Treatment Agent (Calcium Sulphate; Wheat FLOUR (Calcium Carbonate; Niacin; Iron; Thiamine); Emulsifier: E472e; Palm Fat; Ascorbic Acid; Rapeseed Oil) (Barley, Soya), Xanthan Gum (E415), Erythritol.
Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold.
- How to
- Recipe ideas
- Storage