• Lonjevity Ultra Fine Fiberflour 1kg
  • Lonjevity Ultra Fine Fiberflour 1kg

Lonjevity Ultra Fine Fiberflour 1kg

Regular price £11.89
Sale price £11.89 Regular price
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Game Changer

Product Description

Transform your favourite recipes to low-carb foods by replacing 1:1 with fiberflour.

Ingredients & Allergens

Gluten, resistant wheat starch, resistant polydextin, inulin, oat fiber, wheat flour, guar, hydroxpropyl methyl cellulose (prebiotic), malted barley, vitamin C.

Allergens are in bold

May contain traces of egg, milk and soya

How to Use & Storage

Store in a cool dry place

Nutritional Information
Per 100g Per serving
Energy
1077 KJ
257 KCal
Fat 1g
of which saturates <1g
Carbohydrate 15g
of which sugars 1g
Protein 21g
Fibre 53g
Salt 0.03g
for... good
  • High in protein and fibre
  • Great for low carb baking
  • Low Carb

Customer Reviews

Based on 5 reviews
80%
(4)
20%
(1)
0%
(0)
0%
(0)
0%
(0)
M
Mandy Stewart

Along with low carb sugar I can still it chocolate cake. Gave a chocolate muffin to a friend and she to was amazed at how good it was! Will always use ultrafine flour substitute no .

W
Wendy
Excellent

I’ve got a new lease of low carb life! I can have a scone or a Yorkshire pudding, I made a lovely chocolate cake. I’m so pleased I tried it. On my third bag now. It mostly replaces flour and the lonjevity website is very informative. Excellent.

L
L.B.
Pasta!!!

I made pasta, which was very like pasta with normal 00 flour, very happy :-)
(I have made pasta before and have a pasta machine).

J
J.C.
Brilliant a game changer for low carb rolls!

OK so I haven't actually bought it from here as so far I've bought direct. I've made the most AMAZING white burger rolls with it (see recipe on Lonjevity website). No one (& I mean that seriously) has realised they're low carb and everyone just loves them! It is a little heavier than normal wheat or spelt flour and you need to use more water but I've made everything from cookies to cakes to bread with it, just a total game changer for us wanabee low carbers! I've not had much luck with bread though as it seems to stay very soggy in the middle but that's just probably my bad cooking! The normal Fibre flour is superb too!

F
Fay West
Ultrafne fibre flour

Made yummy shortcrust pastry. Flour is fine enough that I will b making pasta next time. Good taste. Amazingly fine ground didn't need sieving