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  • New & Exciting
  • Made By Us
    • Freshly Baked
    • Low-Carb Pizza
    • Sweet Treats & Snacks
    • Ingredients
    • Condiments
  • Bundle Builder
  • Friends Pantry
    • Shop by Occasion
      • Breakfast
      • Lunch
      • Dinner
      • On-the-go Snacks
      • Sauces & Spreads
      • Home Baking
      • Drinks
    • Storage
      • Fresh Bakery
      • Frozen
      • Chilled
      • In your Cupboard
    • Type of Food
      • Bread
      • Pizza
      • Pasta
      • Rice
      • Crisps
      • Sweet Treats
    • Other
      • Wholesale
  • Blog
    • Your Stories
      • 8 Week Challenge
      • Weight loss
      • Type 1 Diabetes
      • Type 2 Diabetes
      • Epilepsy
      • Our Endurance Study
    • Delicious Recipes
      • Egg Fried Rice with Garlic & Herb Prawns
      • Mushroom & Spinach Noodles
      • Low Carb Brunch
      • BLT Sandwich
      • See all recipes
    • Let's Get Baking
      • Jammy Biscuits
      • Not Cross Bun Pudding
      • Keto Biscuit
      • Coconut Flour Waffles
      • See all baking recipes
    • Product Info
      • Loaf 2.0
      • All the Pizza Info you need
      • Our Sauce Selection
  • About Us
    • Company News
      • The Successful Founder Interview
      • Women Talking Interview
      • Talented Ladies Club Interview
      • See all news
    • Our Team
      • The story so far
      • Meet the team
    • Work With Us
      • Wholesale
      • We're hiring!
      • Influencers
  • Help

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Learn to Cook

Ready steady cook ! Learn to cook low carb and get some top tips on how to be low carb.

Home/ Low Carb Recipes
  • Recipes

    Learn to cook some Low Carb classics, from our favs right through to what our Low Carb Legends create. Don't forget to share your pics @SeriouslyLowCarb

  • Top Tips

    Check out our top tips for cooking low carb, it's easy when you know how.

OUR FAVOURITE INGREDIENTS FOR BAKING

These are our top three staple ingredients to have in your cupboard.

  • Almond Flour

    Almond flour is high in fibre and
    naturally gluten free, so it’s perfect for ow carb baking. Use it in cakes, cookies, pancakes and desserts.

  • Oat Fibre

    Oat fibre is a really clever ingredient. It's a great way to add some fibre to your diet without adding any carbs at all. We like to add it to our baking, or add some to our morning smoothie for a fibre boost. It's also great for thickening up sauces, soups and stews. 

  • Erythritol

    Meet earthritol, eatritol ummm hmm Erythritol, yer we can't say it either - but it's a staple in our cupboard. It can be used in many recipes to replace sugar. It comes from fruit and is an alcohol sugar  (or polyol) so it provides no calories, no active carbs and no sugar. Amazing!

SRSLYLowCarb Seriously Low Carb
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