The Seriously Low Carb Loaf Mix
We are currently mixing this all up nicely, ready to be shipped Monday
Product Description
We love baking bread. That aroma wafting through the home is so comforting, and you just know that very soon you’re going to be able to eat some delicious warm bread slathered in butter. It’s one of life’s genuine pleasures.
And following a low carb eating plan used to mean missing out on this treat, but not anymore. We’ve created our Low Carb Loaf Mix so that you can have all of the tasty bread pleasure but with only 5% carbs. That’s just 2g of carbs per 25g serving.
Our Seriously Low Carb Loaf Mix is so easy to make. You just have to add water. It works brilliantly in a bread maker or the old school method of using a bowl and a wooden spoon - it doesn’t even really need kneading!
We’ve also worked hard to make sure that our bread is healthy and nutritious. Our loaf mix is made with carefully-chosen natural, wholesome ingredients so you know it’s good for you. It’s real food so it’s perfect for sharing with all of the family...Although once you’ve tried it you might wish you’d kept it all for yourself.
So, it’s low carb. It’s tasty and nutritious. And it has all of the texture and bounce of standard bread. What’s not to love? It’s time to get baking! Because our low carb loaf mix works for your low carb lifestyle.
Ingredients & Allergens
Vital Whea Gluten, Organic Brown Flaxseeds, Organic Oat Fibre (Oats), Yeast (Emulsifier Sorbitan Monostearate (E491)), Egg, Salt, Dextrose, Pure Xantham Gum E415, Pure Stevia Extract (Reb A).
How to Use & Storage
Store mix in a cool, dry place. Once baked, your loaves love to be kept in the fridge and will be happy there for 7 days.
| Per 100g | Per 25g serving | |
|---|---|---|
| Energy | 1631 KJ 390 KCal |
408 KJ 98 KCal |
| Fat | 14g | 3.5g |
| of which saturates | 5g | 1.8g |
| Carbohydrate | 10g | 2.5g |
| of which sugars | 5g | 1.3g |
| of which polyols | 0.1g | 0.0g |
| Protein | 48.6g | 12.2g |
| Fibre | 17.9g | 4.5g |
| Salt | 1.82g | 0.5g |
| Net Carbohydrate | 9.9g | 2.5g |
for... good
- Eating more protein
- Increasing your fibre
- Helping you to feel full for longer
Customer Reviews
I liked this , very easy to make , worked a treat and makes bread a possibility again . Although I cheated and put dark chocolate and made it a bit of a cake !!!
Haven’t made
Any yet. Packaging is good
I’ll let you know when I use
Made a brilliant loaf with this - you’d never know the carbs were so incredibly low. I’m sold - but it’s rather expensive..
Toasted, fried or just as it comes, this is the best low carb bread we have found. It is not claiming to be like ordinary high carb bread but we find it preferable to other low csrb breads, and better than Seriously's sliced loaves. Easy to bake by manual method using a silicone liner in the loaf tin, or in a bread-maker. With half the loaf in the freezer, we are all set for a week or more. I might try adding a bit of extra yeast as suggested by a reviewer, or experiment with adding some extra seeds - maybe!
I had a couple of disasters with my bread maker. I found that manually helping the dough to thoroughly mix before leaving it to continue it's programme & also adding a little more water as I found it too dry makes a perfect loaf everytime. It stays fresh for a good few days & freezes well too. Thanks for a great product.
