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Really upset with this. Opened today the 21st to bake with and it’s too hard and lumpy.waste of money
Great item very fine which is nice
This is good quality and reasonable value.
I usually cook cakes with gr almonds but find substituting 5-10% with sifted coconut flour gives a better texture though obviously it is a matter to personal taste
Dry powdery, light in colour, flavour not overpowering,.
Excellent use in 2 of the things I've baked so far, so initially very impressed with quality.