Product Description
This delicious no added sugar brownie mix is so easy to make and makes living a low carb or keto life very enjoyable.
You just add melted butter, 2 eggs, stir and pop into the oven for 35 mins! Sooooo tasty – trust us!
Makes up to 12 brownies that can be kept in the fridge or frozen and defrosted for a warm gooey treat!
Ingredients & Allergens
Almond flour, Erthyritol (natural sweetner, non GMO), Raw Organic Caceo Powder, Grain Free Baking Powder, Sea Salt.
How to Use & Storage
Store mix in a cool, dry place.
For a Cakey Brownie, Get your hands on :
3 whisked eggs
125g of melted butter
1tsp of vanilla essence
Or for a Fudgey Brownie, Get your hands on:
2 whisked eggs
125g of melted butter
1tsp of Vanilla essence
Ok now…
Fire up the oven to 180’c Line a 8”X8” tin (or similar) with greaseproof paper
Blend the dry mix, eggs, butter and vanilla in a bowl
Pour into baking tin and spread evenly
Bake for 12-16 minutes for a fudgey brownie or until top feels set, but may still have a wobble. for a cakey brownie 15-20 minutes or until top feels springy.
Allow to cool in fridge for 2 hours. Cut into squares.
Keep at room temp for 2 days. in the fridge for 7 days or freeze for up to 3 months.
Enjoy on its own or serve slightly warm with a dollop of cream – yum!
Per 100g | Per serving | |
---|---|---|
Energy | 1540 KJ 368 KCal |
556 KJ 133 KCal |
Fat | 33.7 | 12.2g |
of which saturates | 14.6 | 5.2g |
Carbohydrate | 2.3g | 0.8g |
of which sugars | 1.2g | 0.4g |
Protein | 10.9g | 3.9g |
Fibre | 5g | 1.8g |
Salt | 0.7g | 0.2g |