• Go-Low - Buttery Low Carb Cookie Mix
  • Go-Low - Buttery Low Carb Cookie Mix
  • Go-Low - Buttery Low Carb Cookie Mix

Go-Low - Buttery Low Carb Cookie Mix

These Low Carb Buttery Cookies are crunchy and…well, buttery.

Regular price £6.99
Sale price £6.99 Regular price
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Game Changer

Product Description

These Low Carb Buttery Cookies are crunchy and…well, buttery. Plus, if you fancy, you can turn them choc chips quicker than you can say “Hands off they’re mine!” (Makes 14 cookies)

Ingredients & Allergens

Almond Flour, Erythritol (natural sweetener, non GMO), Tapioca Starch, Baking Soda, Sea Salt.

How to Use & Storage

First, get your hands on:

80g of melted butter 1/2 tsp vanilla essence for chocolate chip cookies:

10-15g 70% dark chocolate, finely chopped OK now…

Fire up the oven to 160°C. Cover a large baking tray with grease proof paper. Tip mix in a bowl and combine melted butter (but not hot) and vanilla essence. If adding chocolate, lightly knead in now. Divide into 14 equal portions and roll into balls , place on grease proof paper with space between and flatten evenly to about 6cm wide and 1/2cm thick. Bake for 7-9 minutes or until golden brown Next, step away from the cookies, they need to cool down completely and set, or they will fall apart! Keep in fridge for up to 7 days, room temp for 2 days or freeze for up to 3 months.

Nutritional Information
Per 100g Per 10g serving
Energy
2400
573
408
97
Fat 53.6 9.1
of which saturates 20 3.4
Carbohydrate 10.1 1.7
of which sugars 2.2 0.4
Protein 9.8 1.7
Fibre 5 0.9
Salt 0.9 0.2
for... good
  • Sugar Free
  • Wheat Free
  • Made with natural sweeteners (that don’t spike blood sugars)

Customer Reviews

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A
ANGELA BAILEY

not very buttery be nice as a cheesecake base but horrible as biscuit